Log in here. Content 0. Stuart hat dann gleich noch eine gute Flasche ausgegeben. Don't have an account? That might sound like a smart marketing concept, but nearly all the promotion of the region except that undertaken by the highly professional Rheinhessenwein regional promotion body is guerilla marketing. This extracts aromas, minerals and phenolic substances tannins from the skins and definitely makes for bigger wines. The excellent sushi and sashimi really lit up the Riesling Classic, that had seemed a little sullen too young when first poured.
Wines to drink with Chinese food - Decanter
Tom Power's Beef Sashimi A common Japanese dish, sashimi, is raw seafood served thinly sliced with traditional condiments such as grated white radish, wasabi, or ginger, and ponzu sauce. Gewürztraminer for example can be great with duck but can easily overpower a delicate dish of scallops. Pairing wine with Asian cuisine has long felt like a gamble. The safest bets seem to be a beer, a sweet cocktail, or water.
Decanter restaurant critic Fiona Beckett gives tips for pairing wines with popular Chinese dishes, from a Western perspective. The challenge may be to convince Asian restaurants to stock the wide-ranging variety of wines that make a fine match with their complex dishes. Balance is the basic consideration when pairing wine with Asian dishes. As a rule, wine with heavy alcohol or tannins will block the rich flavors of most Asian dishes. While the taste of lemongrass is increasingly better understood, the dish's other main ingredient, fish sauce, presents its own unique challenge.